Per Diem Server Position at Benchmark at Shrewsbury Crossings
Quick Apply 2 hours ago Full Job Description Want to make your mark? Join Benchmark, a new type of senior living company.
We are looking for a dining room server per diem for flexible shifts to fill our community needs.
At Benchmark, we impact lives through human connection.
We are a leader in creating quality experiences and inspiring personal growth for all who engage with us.
We just happen to imagine, build and manage beautiful, private-pay communities geared toward older adults.
Are you Called to Care about your work, other people and making a difference? Do you believe that people and teams are Better Together than going it alone? Are you always striving to Be the Benchmark by which all others are measured? Then our core values match.
Connect with us -and to what truly matters! The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures.
The server performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents.
PRINCIPLE DUTIES AND RESPONSIBILITIES Attends in-service programs, seminars, and workshops as directed Must attend two days of orientation Advises supervisor when supplies diminish for reorder Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance Sets up and delivers meal trays and food carts to the dining room as instructed Handles requests from residents who require assistance with meal selection or have specific needs Sets up dining room for the next scheduled meal Assists in inventory supplies Develops and practices the 30-second commercial' and uses it to greet visitors SAFETY AND SANITATION Follows safety regulations and precautions at all times Follows established Infection Control procedures when performing daily tasks Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained Reports all hazardous conditions and equipment to your supervisor Reports all accidents to the Dining Services Director or the Executive Director Disposes of food and waste in accordance with established policies.
SKILLS AND ABILITIES Must be able to follow written and oral instructions Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations Must be able to serve food and beverages for residents in a prompt and efficient manner PHYSICAL REQUIREMENTS Lift up to 50lbs This is primarily a standing position where an employee may be required to stand in one place for extended periods of time.
They also will be exposed to extreme heat and cold temperatures BENEFITS We believe in offering our employees competitive pay.
To learn more about our pay and benefits, please apply today! Restaurant type:
Casual dining restaurant Shift:
Day shift Morning shift Evening shift Weekly day range:
Weekends Weekdays Work Location:
One location-311 Main Street Shrewsbury, MA 01545
Benefits:
401(k) Employee discount Flexible schedule Free parking Paid holidays Paid sick time Uniform allowance Medical specialties:
Geriatrics Shift:
Afternoon shift Day shift Morning shift Work setting:
Assisted living facility Community health center Long term care Ability to commute/relocate:
Shrewsbury, MA 01545:
Reliably commute or planning to relocate before starting work (Required) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are looking for a dining room server per diem for flexible shifts to fill our community needs.
At Benchmark, we impact lives through human connection.
We are a leader in creating quality experiences and inspiring personal growth for all who engage with us.
We just happen to imagine, build and manage beautiful, private-pay communities geared toward older adults.
Are you Called to Care about your work, other people and making a difference? Do you believe that people and teams are Better Together than going it alone? Are you always striving to Be the Benchmark by which all others are measured? Then our core values match.
Connect with us -and to what truly matters! The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures.
The server performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents.
PRINCIPLE DUTIES AND RESPONSIBILITIES Attends in-service programs, seminars, and workshops as directed Must attend two days of orientation Advises supervisor when supplies diminish for reorder Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance Sets up and delivers meal trays and food carts to the dining room as instructed Handles requests from residents who require assistance with meal selection or have specific needs Sets up dining room for the next scheduled meal Assists in inventory supplies Develops and practices the 30-second commercial' and uses it to greet visitors SAFETY AND SANITATION Follows safety regulations and precautions at all times Follows established Infection Control procedures when performing daily tasks Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained Reports all hazardous conditions and equipment to your supervisor Reports all accidents to the Dining Services Director or the Executive Director Disposes of food and waste in accordance with established policies.
SKILLS AND ABILITIES Must be able to follow written and oral instructions Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations Must be able to serve food and beverages for residents in a prompt and efficient manner PHYSICAL REQUIREMENTS Lift up to 50lbs This is primarily a standing position where an employee may be required to stand in one place for extended periods of time.
They also will be exposed to extreme heat and cold temperatures BENEFITS We believe in offering our employees competitive pay.
To learn more about our pay and benefits, please apply today! Restaurant type:
Casual dining restaurant Shift:
Day shift Morning shift Evening shift Weekly day range:
Weekends Weekdays Work Location:
One location-311 Main Street Shrewsbury, MA 01545
Benefits:
401(k) Employee discount Flexible schedule Free parking Paid holidays Paid sick time Uniform allowance Medical specialties:
Geriatrics Shift:
Afternoon shift Day shift Morning shift Work setting:
Assisted living facility Community health center Long term care Ability to commute/relocate:
Shrewsbury, MA 01545:
Reliably commute or planning to relocate before starting work (Required) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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